Voiceover Artist
Breathe Life Into Stories
About Me
Listen, it’s taken a lot to get this voice.
I’ve worked in the kitchens of the Paris Ritz as chef’s assistant (and real-time translator). I edited and wrote at Saveur magazine in New York, co-produced and narrated a short film about a Hudson Valley dairy farm and, at Disney Europe, was the specialist for the Winnie the Pooh books. I’ve also worked as a neuromovement practitioner for special needs children.
In every role, I’ve been all in.
I now bring the sum of these experiences to the stories I tell. This includes the vocal flavors of all the places I’ve lived and worked — from England, where I was born, to Denmark, Australia, France, and both coasts of the US. I’m now based in the Bay Area, bringing my signature passion and playfulness to my voiceover and narration work.
Whether short-form or long, corporate, commercial, animation or audiobook, I’m all in.
Commercial Demo
Home studio equipment: RØDE NT1 microphone, AKG K 240 studio headphones, Focusrite Scarlett Solo interface and Source-Connect. (Evaluated by Digital Arts senior mixer and sound designer Frank Verderosa)
James Beard Journalism Award - Best Magazine Series
James Beard Journalism Nomination - Best Feature
Best National Features Award - Edible Magazines
NYC Food Film Festival Audience Choice Award - The Big Table
Recognition
Writing
My articles have been published in Saveur, House & Garden, Budget Travel, Gourmet Traveler, the Financial Times, Edible Jersey, the Noe Valley Voice, and several editions of the Best Food Writing Anthologies.